WINES

YAŞASIN

Natural Sparkling Wine It is Turkey's first naturally sparkling wine produced with the traditional method “Traditional Method”, which is preferred for the production of high quality sparkling wine. It is produced as white wine from Kalecik Karası, the local grape of Kalecik Region,where Vinkara vineyards are located. (“blanc de noirs”) Yaşasın citrus, it has a rich, intense and quite complex nose with toasty notes. It has a fresh and crunchy feeling in the mouth. It has a long finish with the aroma of raw almonds and grapefruit.
Natural Sparkling Wine Natural sparkling wine with 13% alcohol, produced by the traditional champagne method (Traditional Method) from Kalecik Karası grapes grown in the Kalecik district. It has a light pink color with elegant and continuous foams. Strawberry, raspberry, and currant aromas are noticeable. On the palate, it is lively, refreshing, and long-lasting. It pairs well with starters or light fruity desserts as an aperitif.
Natural Sparkling Wine

It is Turkey’s first naturally sparkling wine produced with the traditional method “Traditional Method”, which is preferred for the production of high quality sparkling wine. It is produced as white wine from Kalecik Karası, the local grape of Kalecik Region,where Vinkara vineyards are located. (“blanc de noirs”) Yaşasın citrus, it has a rich, intense and quite complex nose with toasty notes. It has a fresh and crunchy feeling in the mouth. It has a long finish with the aroma of raw almonds and grapefruit.

Natural Sparkling Wine

Natural sparkling wine with 13% alcohol, produced by the traditional champagne method (Traditional Method) from Kalecik Karası grapes grown in the Kalecik district. It has a light pink color with elegant and continuous foams. Strawberry, raspberry, and currant aromas are noticeable. On the palate, it is lively, refreshing, and long-lasting. It pairs well with starters or light fruity desserts as an aperitif.

GRAND RESERVE

Alberello Kalecik Karası Kalecik Karası took its name from the town Kalecik. Thus it is the gene center of Kalecik Karası variety. Alberello has a unique vineyard system that allows us to obtain high quality concentrated grapes.
Boğazkere Boğazkere is one of the most promising varieties in the Kalecik terroir after Kalecik Karası. It is a special variety with great potential.
Alberello Kalecik Karası

Kalecik Karası took its name from the town Kalecik. Thus it is the gene center of Kalecik Karası variety. Alberello has a unique vineyard system that allows us to obtain high quality concentrated grapes.

Boğazkere

Boğazkere is one of the most promising varieties in the Kalecik terroir after Kalecik Karası. It is a special variety with great potential.

RESERVE

Cabernet Sauvignon & Merlot & Syrah Vinkara Reserve Cabernet Sauvignon - Merlot - Syrah is a blended wine of three famous international varieties. The Cabernet Sauvignon, Merlot, and Syrah wines are aged separately for 24 months in French oak barrels before blending. The blend consists of 55% Cabernet Sauvignon, 30% Merlot, and 15% Syrah.
Kalecik Karası Kalecik Karası took its name from the town of Kalecik, making it the genetic center of the Kalecik Karası variety. Our vineyards are located in the far west of the Kızılırmak basin, with Reserve Kalecik Karası parcels situated on the south-facing hills at an altitude of 640-690 meters. This special terroir wine is aged in French oak barrels for 18 months before bottling.
Merlot Vinkara Reserve Merlot is Kalecik interpretation of this international variety. Our Vineyards are located in the far-west of the Kızılırmak basin at the North facing hills with an altitude of 620-640 meters. Wine is aged in the French oak barrels for 20 months before bottling.
Cabernet Sauvignon Vinkara Reserve Cabernet Sauvignon is Kalecik interpretation of this international variety. Our Vineyards are located in the far-west of the Kızılırmak basin at the North facing hills with an altitude of 650-690 meters. Wine is aged in the French oak barrels for 20 months before bottling.
Narince Kalecik zone is very suitable zone for cultivation of Narince variety. Cold winter and spring, and with 15-20C° temperature difference between day and night in summer helps the acidity and aroma structure of the wine.
Kalecik Karası

Kalecik Karası took its name from the town of Kalecik, making it the genetic center of the Kalecik Karası variety. Our vineyards are located in the far west of the Kızılırmak basin, with Reserve Kalecik Karası parcels situated on the south-facing hills at an altitude of 640-690 meters. This special terroir wine is aged in French oak barrels for 18 months before bottling.

Narince

Kalecik zone is very suitable zone for cultivation of Narince variety. Cold winter and spring, and with 15-20C° temperature difference between day and night in summer helps the acidity and aroma structure of the wine.

Merlot

Vinkara Reserve Merlot is Kalecik interpretation of this international variety. Our Vineyards are located in the far-west of the Kızılırmak basin at the North facing hills with an altitude of 620-640 meters. Wine is aged in the French oak barrels for 20 months before bottling.

Cabernet Sauvignon &
Merlot & Syrah

Vinkara Reserve Cabernet Sauvignon – Merlot – Syrah is a blended wine of three famous international varieties. The Cabernet Sauvignon, Merlot, and Syrah wines are aged separately for 24 months in French oak barrels before blending. The blend consists of 55% Cabernet Sauvignon, 30% Merlot, and 15% Syrah.

Cabernet Sauvignon

Vinkara Reserve Cabernet Sauvignon is Kalecik interpretation of this international variety. Our Vineyards are located in the far-west of the Kızılırmak basin at the North facing hills with an altitude of 650-690 meters. Wine is aged in the French oak barrels for 20 months before bottling.

ATELIER

Kalecik Karası Our wine is a slightly sweet demi-sec red wine made from Kalecik Karası grapes by using passito method; with ruby colour and reflections. It has raspberry, strawberry, mulberry, blackberry, figs, tobacco and smoked meat smell. It is velvety, full-bodied; has a very long and intense finish.
Hasandede A dry white wine made from “Hasandede” grapes has a brilliant straw yellow color with golden reflections. It has notes of mint, laurel, linden, quince, lemon leaves. It has grapefruit and green apple aromas with fresh and harmonic palate.It is aged 6 months with sur lie technique in steel tank.
Öküzgözü A dry red wine made from Öküzgözü grapes using the ripasso method. The grapes used to make the wine were all harvested from Vinkara’s Kalecik vineyards.
Kalecik Karası Produced from the local Kalecik Karası grapes harvested early from Parcel 10 in our Kalecik vineyards, this wine is crafted as a “blanc de noirs.” It presents a straw-yellow color with golden highlights, and offers aromas of flowers, green almond, nectarine, and citrus. With its crisp acidity, it provides a refreshing taste and complexity, making it a suitable companion for a variety of dishes.
Riesling Produced from Riesling grapes grown in Parcel 12 of our Kalecik vineyards, this wine showcases the unique synergy between the Kalecik climate, soil, and the Riesling variety. The wine exhibits a straw-yellow color with petrol notes and aromas of green almond, apricot, and lemon. It features intense acidity on the palate, with a medium body and a long finish.
Kalecik Karası​

Our wine is a slightly sweet demi-sec red wine made from Kalecik Karası grapes by using passito method; with ruby colour and reflections. It has raspberry, strawberry, mulberry, blackberry, figs, tobacco and smoked meat smell. It is velvety, full-bodied; has a very long and intense finish.

Öküzgözü

A dry red wine made from Öküzgözü grapes using the ripasso method. The grapes used to make the wine were all harvested from Vinkara’s Kalecik vineyards.

Hasandede

A dry white wine made from “Hasandede” grapes has a brilliant straw yellow color with golden reflections. It has notes of mint, laurel, linden, quince, lemon leaves. It has grapefruit and green apple aromas with fresh and harmonic palate.It is aged 6 months with sur lie technique in steel tank.

Riesling

Produced from Riesling grapes grown in Parcel 12 of our Kalecik vineyards, this wine showcases the unique synergy between the Kalecik climate, soil, and the Riesling variety. The wine exhibits a straw-yellow color with petrol notes and aromas of green almond, apricot, and lemon. It features intense acidity on the palate, with a medium body and a long finish.

Kalecik Karası​

Produced from the local Kalecik Karası grapes harvested early from Parcel 10 in our Kalecik vineyards, this wine is crafted as a “blanc de noirs.” It presents a straw-yellow color with golden highlights, and offers aromas of flowers, green almond, nectarine, and citrus. With its crisp acidity, it provides a refreshing taste and complexity, making it a suitable companion for a variety of dishes.

VİNKARA

Cabernet Sauvignon A dry red wine with hints of pomegranate, black pepper and strong tannins.
Bornova Misketi Dömi-Sek A demi-sec white wine with crisp acidity and dominating flavors of citrus fruits and rose.
Syrah​ The exceptionally dark red and full bodied dry red wine has robust wild berries and spices aromas and tannins.
Öküzgözü - Boğazkere​ A dry red blend wine made from “Öküzgözü” and “Boğazkere” grapes indigenous to Anatolia, with cherry and damson flavor, long taste full body and mild tannins.
Öküzgözü A dry red wine made from “Öküzgözü” grapes indigenous to Anatolia. Contains red fruit and cherry flavours. A full-bodied wine with a long taste and smooth tannins.
Sauvignon Blanc Tropical fruit flavours accompany the dominating green apple resulting in a wine which has strong acidity and is soft to drink.
Kalecik Karası A dry red wine, made from “Kalecik Karası” grapes indigenous to Anatolia. Imbued with hints of sour cherry, raspberry and redcurrant; smooth, subtle, fruity, elegant, with a long taste.
Merlot Dominated by red fruit flavors, this is an easy-drinking dry red wine with soft tannins and a medium-length, well-bodied texture.
Minoj Kalecik Karası A rose wine, made from “Kalecik Karası” grapes indigenous to Anatolia. Imbued with hints of red forest fruits and floral aromas, this wine is full-bodied and has a strong acidity.
Narince A dry white wine produced with “Narince” grapes indigenous to Anatolia. The lively full-bodied wine has hints of tropical fruit, apricot and citrus fruits aromas and apparent floral aromas with a balanced acidity and long finish.
Kalecik Karası

A dry red wine, made from “Kalecik Karası” grapes indigenous to Anatolia. Imbued with hints of sour cherry, raspberry and redcurrant; smooth, subtle, fruity, elegant, with a long taste.

Öküzgözü - Boğazkere
A dry red blend wine made from “Öküzgözü” and “Boğazkere” grapes indigenous to Anatolia, with cherry and damson flavor, long taste full body and mild tannins.
Öküzgözü

A dry red wine made from “Öküzgözü” grapes indigenous to Anatolia. Contains red fruit and cherry flavours. A full-bodied wine with a long taste and smooth tannins.

Cabernet Sauvignon

A dry red wine with hints of pomegranate, black pepper and strong tannins.

Sauvignon Blanc

Tropical fruit flavours accompany the dominating green apple resulting in a wine which has strong acidity and is soft to drink.

Minoj Kalecik Karası

A rose wine, made from “Kalecik Karası” grapes indigenous to Anatolia. Imbued with hints of red forest fruits and floral aromas, this wine is full-bodied and has a strong acidity.

Syrah​

The exceptionally dark red and full bodied dry red wine has robust wild berries and spices aromas and tannins.

Narince

A dry white wine produced with “Narince” grapes indigenous to Anatolia. The lively full-bodied wine has hints of tropical fruit, apricot and citrus fruits aromas and apparent floral aromas with a balanced acidity and long finish.

Merlot

Dominated by red fruit flavors, this is an easy-drinking dry red wine with soft tannins and a medium-length, well-bodied texture.

Bornova Misketi Dömi-Sek

A demi-sec white wine with crisp acidity and dominating flavors of citrus fruits and rose.